Have been getting lots of good feedback from friends about my Marietta - Tasty China article. Thanks for reading! The blog post was even given a shout out on the You Are Delicious blog along with Bitten from the New York Times and A Mighty Appetite from WaPo. Pretty good company!
And the link in the same post to the the Maury Povich picklephobia clip on You Tube could only be from it being the gchat status of Yours Truly!
You Are Delicious is a good place to read about issues in sustainable eating--read vegan cooking and other interesting tidbits all "for a tastier you." And there's the writer's food pictures of a recent trip to China that made me just a wee bit jealous. Can you tell I'm in a China phase!
Also, please note that the Marietta - Tasty China post has been updated as of 2/25. After rereading it, I realized that a few vital paragraphs about Peter Chang, the former chef of Tasty China and veteran of DC chinese, were missing. Check out the updated post.
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1 comment:
Yes, you are!
By the way, no luck on the photos of steamed tofu from Adam Express. I just snapped the packaging. Sorry! Looking forward to your AE review.
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