J&G Steakhouse Restaurant Week Menus

I'm excited about trying J&G Steakhouse during Restaurant Week, the Jean-Georges Vongerichten's newly opened restaurant in DC that has won praise from Tom Sietsema and Todd Kliman. They are doing lunch and dinner. Menus aren't posted on their website, but when I called, they were happy to e-mail them to me. Uh, why not just put them on your website! But looks good, many options, and from their regular menu.

Lunch:

Salmon Tartare, Ginger Dressing, Fresh Radish

Or

Crispy Calamari, Pickled Chilies, Yuzu Dip

Or

Arugula and Boston Lettuce, Fines Herbes, Mustard Vinaigrette

Or

Creamy Tomato Soup, Cheddar, Sourdough and Basil


****

Slowly Cooked Salmon, Mashed Potatoes, Truffle Vinaigrette

Or

Grilled Chicken Sandwich, Chipotle Mayonnaise

Or

Fried Haddock Sandwich, Black Olive Tartar Sauce

Or

J&G Cheeseburger

Or

Hanger Steak, Mashed Potatoes, J&G Steak Sauce

****

Green Apple Crisp, Cinnamon Ice Cream

Or

Crème Fraîche Cheesecake, Glazed Figs, Concord Grape Sorbet

Or

Ice Cream and Sorbet

$20.10

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Dinner

Salmon Tartare, Ginger Dressing, Fresh Radish

Or

Rice Cracker Crusted Tuna, Citrus-Chili Sauce

Or

Butternut Squash Soup, Wild Mushrooms

Or

Parmesan Risotto, Fall Mushrooms, Herbs

****

Roasted Golden Tilefish, Glazed Mushrooms, Poblano and Dill

Or

Seared Cod, Scallion-Chili Sauce, Basil and Celery

Or

Parmesan Crusted Organic Chicken, Artichokes, Lemon-Basil Butter

Or

6 oz Petite Filet, Mashed Potatoes, J&G Steak Sauce

****

Green Apple Crisp, Cinnamon Ice Cream

Or

Crème Fraîche Cheesecake, Glazed Figs, Concord Grape Sorbet

Or

Pot de Crème, Liquid Caramel

Or

Ice Cream and Sorbet

$35.10