The demographic for frozen pickle juice is quite limited--it's adolescents, people over 50, and pregnant women. I don't fall into any of those categories, yet after reading the article I've got an intense craving...a deep desire for frozen pickle juice. And I'm inspired to use the brine now in so many ways.
As a substitute for Gatorade during softball games!
In a dirty martini! Bloody Mary's!
The article also suggests using pickle juice in salads, gazpacho, barbecue sauce, and of course to pickle more cut up vegetables.
Just don't tell the girl with picklephobia!