I'm excited about trying
J&G Steakhouse during Restaurant Week, the Jean-Georges Vongerichten's newly opened restaurant in DC that has won praise from
Tom Sietsema and
Todd Kliman. They are doing lunch and dinner. Menus aren't posted on their website, but when I called, they were happy to e-mail them to me. Uh, why not just put them on your website! But looks good, many options, and from their regular menu.
Lunch:
Salmon Tartare, Ginger Dressing, Fresh Radish
Or
Crispy Calamari, Pickled Chilies, Yuzu Dip
Or
Arugula and Boston Lettuce, Fines Herbes, Mustard Vinaigrette
Or
Creamy Tomato Soup, Cheddar, Sourdough and Basil
****
Slowly Cooked Salmon, Mashed Potatoes, Truffle Vinaigrette
Or
Grilled Chicken Sandwich, Chipotle Mayonnaise
Or
Fried Haddock Sandwich, Black Olive Tartar Sauce
Or
J&G Cheeseburger
Or
Hanger Steak, Mashed Potatoes, J&G Steak Sauce
****
Green Apple Crisp, Cinnamon Ice Cream
Or
Crème Fraîche Cheesecake, Glazed Figs, Concord Grape Sorbet
Or
Ice Cream and Sorbet
$20.10
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Dinner
Salmon Tartare, Ginger Dressing, Fresh Radish
Or
Rice Cracker Crusted Tuna, Citrus-Chili Sauce
Or
Butternut Squash Soup, Wild Mushrooms
Or
Parmesan Risotto, Fall Mushrooms, Herbs
****
Roasted Golden Tilefish, Glazed Mushrooms, Poblano and Dill
Or
Seared Cod, Scallion-Chili Sauce, Basil and Celery
Or
Parmesan Crusted Organic Chicken, Artichokes, Lemon-Basil Butter
Or
6 oz Petite Filet, Mashed Potatoes, J&G Steak Sauce
****
Green Apple Crisp, Cinnamon Ice Cream
Or
Crème Fraîche Cheesecake, Glazed Figs, Concord Grape Sorbet
Or
Pot de Crème, Liquid Caramel
Or
Ice Cream and Sorbet
$35.10